Honey & Maple Roasted Parsnips
This recipe for Honey & Maple Roasted Parsnips makes the perfect side dish – Sweet, crisp, and golden brown – Yum!
It’s surprising how many people I know that have never tried parsnip. My mother told me the other day she never has either! I love them. If you’ve never tried one, they only way I can think to describe them is that they taste like a mild, slightly sweeter carrot. They are great in soups and stews, but I like them best roasted. If you’re new to them, try this recipe and I bet you end up making them again and again!
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