Raspberry Champagne Cupcakes

Raspberry Champagne Cupcakes

Toast the New Year with these simple and decadent raspberry champagne cupcakes!

Raspberry Champagne Cupcakes

I’d tried mimosa cupcakes before but they didn’t really turn out. The cupcakes were too sweet and so sticky. I’m not sure if that was baker error or a bad recipe but it kind of turned me off to champagne in cupcakes.

I’m getting better at not just recipe experimenting but eyeballing and troubleshooting. My cousin told me once when she was painstakinglypatiently teaching me how to knit years ago that you know you’ve “arrived” as a knitter when you can recognize and fix your own mistakes. Well folks I’ve arrived as a baker 😉{and a knitting incidentally} Because these champagne cupcakes were PERFECT. A delicate champagne flavor inside a moist and crumby cupcake then topped with a sweet raspberry buttercream. Oh my heaven! I think I’ve eaten most of them by myself which is a little dangerous.


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