Vegan Mac and Cheese
Trevor and Jennifer are featured food bloggers on Dan330.com.
You guyyyyyyys. It’s officially back to reality, so this Vegan Mac and Cheese Recipe is a m.u.s.t. to get me through today.
It’s ridiculously easy – helllloooo one pot wonder, it’s creamy, it’s comforting, and it just so happens to be vegan!
This Vegan Mac and Cheese Recipe is based off of my One Pot Mac and Cheese, but this time, I made it, um, well, vegan! If you’re new to the vegan thing, that means no animal products were used in this recipe – no dairy, no meat, no nothin’!
Daiya cheese melts really well and honestly tastes just like cow’s milk cheese to me! Trevor couldn’t even tell the difference (see video 👆 if you don’t believe me 😉 ) …and that’s saying something. So I replaced the Monterey Jack withDaiya’s jack style cheese, the cheddar cheese with their vegan cheddar cheese, and Asiago with nutritional yeast <– this stuff is magical and gives this dish an extra cheesiness that you’ll ♡ ♡ ♡.
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