Victoria Sponge Cake
This simple Victoria Sponge Cake recipe has delicious raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level.
Victoria Sponge is a traditional British cake. In England, it’s in every coffee shop, cafe and bakery you walk into. The first time I saw it with its fluffy vanilla sponge cake, cream and jam filling, it was love at first sight. I have seen it made many different ways – strawberry jam, raspberry, fresh cream, butter cream, and fresh fruit added. I tried getting to the bottom of how it’s supposed to be made and every source gave a different answer. I prefer raspberry jam with butter cream, but it’s widely made with strawberry so you can make it how ever you like.
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