No-Knead Whole Wheat Dutch Oven Bread
This No-Knead Whole Wheat Dutch Oven Bread recipe is a guest blogger submission.
I am a confessed carboholic. To me there is nothing better than a freshly baked bread served up with dinner. This just screams comfort to me. There were many days I would come home from school growing up and snatch a piece of freshly baked bread and dip into whatever sauce was simmering on the stove–it was the perfect snack for me.
But I am a bit of a bread snob. I want hearty, rich, and crusty bread. Bread that is full of flavor and texture and worthy of every calorie consumed. I want a bread that stands up to a rich soup, a thick marinara, or can be perfectly toasted and spread with jam. Okay, totally drooling right now.
The only bread recipe you will EVER need: No-Knead Dutch Oven Whole Wheat Bread. It is completely full-proof and makes the perfect accompianment to soups, casseroles, or just eaten alone!
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