Sour Cream Scones
Old fashioned sour cream scones are perfect slathered with jam, butter, or clotted cream!
I prefer to bake my scones with the sides touching so they’re nice and soft and don’t form a crust. Somewhere Paul from The Great British Baking Show is wagging his finger at me because Paul demands that crust all the way around his scones but that’s ok. I still think he’s cute. If you prefer crunchy, crusty sides separate your scones on the pan and bake away. You’ll be making these scones over and over anywhere so you might as well experiment!
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