Baked Coconut Shrimp with Spicy Strawberry Chutney
Baked Coconut Shrimp with Spicy Strawberry Chutney is going to be a big hit at your next dinner party. This tropical-flavored shrimp can be served as an appetizer or main course. Each shrimp is coated with sweetened flaked coconut and baked to perfection. The homemade strawberry chutney has just enough heat to warm your mouth and compliments the sweet shrimp. You won’t be disappointed!
See the recipe on Baked by an Introvert.
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