Lemon Cream Cheese Scones with Strawberries
These scones are filled with fresh strawberries and zesty lemon to make the perfect spring breakfast. Cream cheese is cut into the batter with butter and lends to the delicate texture of the scone. Lemon Cream Cheese Scones with Strawberries would be a great way to start Mother’s day or to serve for afternoon tea.
It took me a few tries to get the ratio of cream cheese right. But I found that simply using half butter and half cream cheese yielded the texture I was looking for.
Lemon zest and strawberries go into the dough for bright crisp spring flavor. And the finished scones get a generous drizzle of sweet lemon glaze.
These lemon cream cheese scones with fresh strawberries are the best! They are tender and crisp, sweet and tangy, and taste perfect straight from the oven.
See the recipe on Baked by an Introvert.
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