Tortilla Espanola – Spanish Potato Pie
Tortilla Espanola is a simple delicious dish that can be served as a main meal or appetizer. In Spain the country of origin of this wonderful dish, it features prominently as a tapas (appetizer) and is served cut in small portions. At home we normally enjoy this dish accompanied with a healthy helping of salad greens.
Tortilla Espanola consists of 4 basic ingredients: potatoes, onions, eggs and olive oil. Salt and pepper are added to taste. As far as the origins are concerned, my research yielded nothing concrete. In my opinion it arose out of someone’s need to create something interesting and good from humble ingredients.
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