Chocolate Chip Caramel Cake
For the ultimate indulgence look no further than this recipe for Chocolate Chip Caramel Cake from Erren’s Kitchen. This amazing cake makes an impressive centerpiece for any party or family gathering.
This recipe was a mistake. A beautiful mistake, but a mistake all the same. I was developing a recipe for my son’s teacher as an end of year gift (that recipe is coming soon). With my first run of the recipe, the cake wasn’t sweet enough for what I was going for. I didn’t want to waste it though and since I was having a little party for my son’s friends and knew I’d have parents popping in, I wanted to find a way to save the cake and make it something everyone would enjoy. Who doesn’t like caramel, right? So, I whipped some up, poured it over the cake and it was a roaring success! Everyone loved it so that’s how my mistake became this glorious dessert!
If you’re going to pour caramel over a cake, my opinion is that it shouldn’t be too sweet so I left the recipe just as it was in my first draft. It will look like a lot of sugar because it calls for three different types, but each type of sugar is a fairly small amount. I used both dark and light brown sugar because I wanted different depths of flavor and the super fine, granulated sugar adds a bit more sweetness…..
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