Pork Medallions in Fig Cream Sauce
Did you ever make a mistake with a recipe and it ended up tasting really good? Well that happened with me and this original recipe. It called for apple cider and I mistakenly used apple cider vinegar. Big difference, but it came out surprisingly good! So today I made a few changed because I wanted to use some of my dried figs and thought they would go nicely with the pork tenderloin and cream. Oh boy did it ever go well. It was fantastic! Seriously I will make this the next time I have company because it was very delicious and also very easy to make.
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