Healthy Fruit Tarts
Only 5 ingredients (I don’t count the salt 😉 ) and 10 minutes are needed to make these Healthy Fruit Tarts! A simple crust made of cashews and raisins is topped with vanilla greek yogurt and loads of fresh raspberries. Healthy enough for breakfast, yet decadent enough for dessert!
So, with Mother’s Day coming up, I wanted to pass the tradition on to Teddy.
We sat down and brainstormed what to make. After what turned out to be a pretty exhausting discussion about how Mom most likely wouldn’t be thrilled with a bone for breakfast, we settled on a few guidelines:
1.) It had to be easy
2.) It had to be healthy
3.) It had to be seasonal
4.) And… it had to be something that kids could help with if they wanted to.
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