Old Bay Crabcake Sandwich with a Chipotle Mayo
This crabcake sandwich recipe is a family favorite and lunchtime winner because it’s filled with delicious crab meat and little filler.
This crabcake sandwich recipe is a family favorite and lunchtime winner because it’s filled with delicious crab meat and little filler. This sandwich is all about the crab meat – your getting plenty of bread via the roll.
An Old Bay crabcake sandwich with a spicy chipotle mayo will take you back to the beach. There’s nothing to stop you from making this delicious summertime favorite when you’re far from the ocean. You just need to find the key ingredient – delicious lump crab meat.
The spicy chipotle mayo gives this sandwich the right amount of kick without taking away from the flavorful sweet meat between the buns.
I like to spoon a little chipotle mayo right on top of the crabcake and then add my favoritetoppings. I prefer to add a fresh slice of tomato from the garden. My husband tops his with bacon. This crabcake sandwich is also delicious with a simple leaf of lettuce.
Who says you can only enjoy crabcakes at the beach?
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