Homemade Pineapple Curd
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!
I have so many spring favorites. One of them being pineapple. I could eat it every day as long as it’s sweet and juicy! It really doesn’t get much better than fresh ripe fruit.
Except for turning the juice of said fruit into a rich, decadent curd! Oh yeah, I went there and I have no regrets. You can expect to see this homemade pineapple curd make an appearance in a few recipes over the upcoming weeks.
I honestly have never even had pineapple curd before now. I came up with the idea after testing recipes that required pineapple filling and decided to go ahead and make my own version of this sweet, tropical curd.
The process for the curd couldn’t be simpler. All you do is combine all the ingredients in a large stainless steel bowl. Set the bowl over a pot of simmering water and cook it until becomes thick. It’s too easy. You have no excuse not to make it!
See the recipe on Baked by an Introvert.
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