Wild Mushroom & Garlic Tagliatelle
Gennaro Contaldo’s delicious recipe for tagliatelle with a quick and easy wild mushroom and garlic sauce. Ready in just 15 minutes so perfect for a quick mid-week dinner and under 250 calories a serving.
There’s a few things I really love about this recipe. Firstly it’s quite mix and match with the mushrooms, so you can use whatever you can get hold of (or find in your local field if you’re feeling adventurous – I wasn’t, I’m not even brave enough to go blackberry picking!). My local supermarket has a great range of mushrooms despite not being particularly big, so you should be able to get hold of something delicious without any trouble.
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