Easy Antipasto Coleslaw
This antipasto coleslaw is a nice change from your standard creamy coleslaw. A great low carb salad just in time for summer!
Growing up I remember my mom and dad going through a phase where they ate cabbage instead of a dinner salad. It was shredded cabbage and onions with a lemon and olive oil dressing. It was very simple and very tasty and I liked it a lot. Now that I think of it, we never had creamy coleslaw. My father probably didn’t like it so my mother never made it. Anyway, that cabbage dish was the impetus for this antipasto coleslaw. I wanted to make an oil and vinegar based coleslaw and then ramp it up a bit with some antipasto fixings like capricola, pepperoni, salami, cheese and roasted peppers. It was yummy! This is something I can eat for lunch or dinner, especially in the summer.
Click here for the recipe!
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.