Easy Baked Coconut Crusted Shrimp
There’s nothing like the sweet taste of coconut crusted shrimp baked to perfection and served with a sweet and tangy dipping sauce for a mid week dinner.
This recipe combines Panko breadcrumbs and sweetened coconut flakes which gives the shrimp a crunchy, crispy texture.
My refrigerator door is usually stocked with plenty of preserves and apricot or orange marmalade serve as the perfect dipping sauce to go with the coconut coated shrimp.
This recipe is delicious fried but if you’re in search of a healthier version, 20 minutes in the oven results in sweet and crunchy shrimp with little cleanup.
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