Crunchy Asian Parsnip & Carrot Salad
This crunchy Asian parsnip & carrot salad is fresh and tasty and you can make it in minutes. Lots of crunch from veggies, seeds and nuts tossed in an Asian dressing.
I don’t know why I was in the mood for parsnips, but I was. It’s not a vegetable I eat very much but for some reason I thought it would be great to make noodles with along with some carrots. Maybe it was divine parsnip intervention, I don’t know, but it turned out great. It was very similar to my Asian noodle salad but it definitely tastes different because of the parsnips. With the addition of pepitas and cashews, this is one crunchy salad!
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