Lemon Blueberry Ricotta Bread Pudding
This Lemon Blueberry Ricotta Bread Pudding made with fresh berries is a rich and delicious make ahead breakfast casserole your family will love.
This post will be about things that I love. I love fresh blueberries. They’re tart yet sweet. They’re full of antioxidants. They’re easy to pick – either off a bush or from a carton at the store (that’s what I did this time around). And they are delicious by the handful or cooked in a dessert or breakfast. I also love bread. I would say I have a love/hate relationship with bread. I know I need to cut back on…
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