Fresh Blackberry Ice Cream
With just six simple ingredients, this recipe for Fresh Blackberry Ice Cream is one of the easiest summer recipes around. A simple no-churn vanilla ice cream base is swirled with homemade fresh blackberry jam for a frozen treat that tastes amazing. Making ice cream without an ice cream maker is easier than you think. Follow this delicious recipe and you can enjoy this summer ice cream in no time!
I have been in the mood for ice cream every day since summer officially hit. It’s so hot and humid here, the only way to cool down is with smooth, creamy ice cream that’s swirled with fresh blackberry jam.
This recipe is a rendition of the peaches and cream ice cream I made last summer. It’s exactly the same, only this time I used blackberries instead of peaches. Blackberry ice cream turned out to be a fantastic idea!
Use fresh blackberries and blend them until they are a pureed into smooth, juicy consistency. Then strain the puree through a fine mesh sieve to remove all the blackberry seeds. I prefer a creamy ice cream without bits of seeds getting stuck in my teeth. But, you can skip this step if you don’t mind the seeds.
Cook the liquid with a little lemon juice and sugar to thicken it, then swirl it into a deliciously smooth no-churn ice cream base.
See the recipe on Baked by an Introvert.
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