Grilled Nectarine Prosciutto Pizza
Sweet juicy nectarines paired with salty prosciutto and creamy goat cheese turns an ordinary pizza into something phenomenal.
I’m not particular when it comes to selecting peaches over nectarines. I like them both. The fuzzy skin of a peach doesn’t bother me. But for those who prefer smooth and fuzzless, nectarines are just as delicious.
Stone fruits go so well with goat cheese and honey and this recipe is no exception. There’s something about the creamy texture of the cheese and the sweet nectar from the fruit when you put them together. Be sure to check out a few of my favorite stone fruit desserts.
My husband and I enjoy creating pizzas with unique ingredients that have contrasting flavors. I love a spicy sausage and sweet corn combo as well as a barbecue chicken pizza. Sometimes you just have to step away from traditional pepperoni.
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