Grilled Shrimp Salad with Blackberries
Fresh shrimp grilled pink to perfection is the perfect source of protein for any summer salad. Toss in some nectar sweet blackberries, crunchy almonds and crumbled blue cheese for a lunch worthy meal.
Hot grilled shrimp is the perfect topper for a bed of greens. A sprinkle of pepper and a drizzle of honey and olive oil is all you need when skewering your shrimp. About 5 minutes on the grill and we are ready for business.
I love the combination of grilled shrimp with fruit. Blackberries are bursting with flavor and are in season and ready for picking. I knew they would be excellent in this salad. Be sure to try my grilled peach and shrimp salad too.
A drizzle of my homemade honey balsamic vinaigrette give the right amount of zing without the added calories of store-bought dressing.
I enjoyed this salad while sitting on the decks of the beach house listening to the ocean. This was the perfect lunch.
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