How to make Hibachi
I love a great Japanese grill but I find them to be very expensive. The experience of eating at a Hibachi restaurant is amazing though and the food is much simpler than you think to recreate at home, even the Yum Yum sauce.
As an avid home cook, I always love meals that are large enough to make leftovers for lunches and possibly dinner the next day. There’s just one problem: I have to really push them on hubby to take to work. I mean pretty much give him the “you will take this to work tomorrow” glare as I pack it up in separate containers. Do you have that problem? I thought everyone liked leftovers! My problem has a few exceptions though and hibachi with yum yum sauce never faces the leftover conundrum.
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