Easy Peach & Basil Flatbread
This easy peach & basil flatbread is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer meal.
I gotta be honest, I don’t eat a lot of fruit. If I want something sweet, I’ll head for the dark chocolate. But there is something about a plump, ripe peach in the summer time that I enjoy so much. So when this week’s Sunday Supper theme was Peaches I wasn’t sure what to make because to be honest, I usually eat them as is. But I had a big bunch of basil and some fresh mozzarella from a caprese recipe gone wrong and decided to do this easy peach & basil flatbread. It was so good that I think it will become a summer staple for me and my hubby. I couldn’t sell Max on the idea but who knows maybe next summer he’ll appreciate it.
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