Smoked Salmon Bagel Sandwich
This smoked salmon bagel sandwich has it all. Lemons, smoked salmon, red onions, avocados all on an everything bagel.
I first learned of the joys of smoked salmon when visiting friends in Latvia. They took us to a huge market inside a blimp hanger which had every kind of fresh food imaginable. I’m talking pig ears and homemade sauerkraut. It was awesome! They bought a big piece of salmon and sugar cured it in the refrigerator over night. The next day that had some homemade brown bread in which they slathered fresh butter and pieces of their cured salmon. They topped it with thinly sliced onions and some black pepper. It was unbelievable and a totally new experience for me. Since then my husband I eat this almost monthly though we’ve changed it up a bit over the years. So today I share with you one of my all time favorites ….a smoked salmon bagel sandwich.
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