Delicious Vermont Maple Apple Rings

Delicious Vermont Maple Apple Rings


These apple rings originate from a little pamphlet-type cookbook of maple syrup recipes from Vermont. We didn’t have chance to try the recipe till now but it turns out that the apple rings are a little gem of a recipe that we should have tried a long time ago.

They’re simple and fast, and they’re a fun alternative to pancakes. Thin slices of apple are coated with a pancake-like batter and cooked on a skillet until they are a warm, soft cooked apple layer inside of a fluffy dough. Delicious sounding, right? We love that since the entire middle layer is apple, the apple flavor really shines through. I was also pleasantly surprised with how light and fluffy the dough layers turned out. Top it off with some maple syrup, and you’ve got one tasty breakfast.

Prep Time: 5 min Cook Time: 10 min Serves: 2-3


  • 2 medium apples, pared and cored
  • 1 cup flour
  • 1 teaspoon baking powder…( full recipe here )

Screen Shot 2016-09-04 at 6.25.54 AM

For more about our food category click HERE.

For more great recipes click HERE.

Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.

Screen Shot 2016-09-04 at 6.25.40 AM

One Minute Video Recipes