Pumpkin cake with lemon cheese frosting
Tired of the old pumpkin pie? This pumpkin cake recipe is the perfect treat for fall! Two layers of moist, delicious pumpkin cake, filled with lemon cheese frosting!
I love anything pumpkin and I would never turn down a slice of pumpkin pie! But how many pumpkin pies one could handle, right? Sometimes enough is enough and when you had enough, it’s time for a super delicious pumpkin cake recipe like this one here. Insanely easy to make and tastes just like pumpkin heaven!
This pumpkin cake recipe is very moist and great for potlucks and the lemon cheese frosting complements it perfectly, making it taste light and refreshing! As I’m a sucker for crunchy, I decided to add some pumpkin seeds to the batter and then sprinkle some ground walnuts on top of the cake. Awesome choice but if you’re only after a moist, fluffy cake, skip these two
Get the recipe here.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.
This post contains affiliate links.