Raspberry Dark Chocolate Chunk Muffins
The #Foodiemamas are at it again! This month we celebrate raspberries. There’s no better way to say goodbye to summer than with one of its most delicious berries. My decadent mini muffins are filled with dark chocolate chunks and juicy raspberries.
I decided raspberries and dark chocolate would be a perfect combination in a batch of mini muffins.
What I love about this simple recipe is that it takes 30 minutes from start to finish and is a simple breakfast snack with your cup of coffee in the morning. It’s also a great afternoon treat when you need a little pick me up.
Dark chocolate is supposed to be good for you and raspberries are high in antioxidants so these muffins have to be delicious with little guilt, right?
I like to make this recipe in a mini muffin pan because a small bite is the perfect amount. This size serves up well for baby showers, brunches and to-go breakfasts.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.
