Cajun Salmon Fajitas
Salmon makes a great alternative to fish or beef in these Cajun salmon fajitas, for a delicious dinner with only a few minutes effort.
The challenge was to create a fresh, quick supper idea and I think these cajun salmon fajitas really fit the bill. Unlike regular fajitas the vegetables and salmon are baked rather than fried, so there’s no need to stand over the hob ensuring that they don’t burn, it really is just a few minutes of chopping and you’re done. The only important thing to remember is to turn the oven down part way through cooking when you add the salmon to the tray (although I forgot once when I was perfecting the recipe and they still tasted good so no need to panic if it slips your mind).
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