Slow Cooker Shredded Beef Enchiladas
I look forward to dinner every day, but I get especially excited when we’re going to have enchiladas. Even though it takes a bit of time to roll and bake them, it’s so worth it.
These particular enchiladas are about as easy as they come because of the two-ingredient slow cooker shredded beef. Here are the instructions: Put beef and salsa in the slow cooker. Turn it on. Done! Not only is it easy, it’s really good! If you don’t have the time to make enchiladas, this shredded beef would be just as happy in tacos, burritos, salad, or over Mexican rice.
You will surely love making these beef enchiladas again and again because they are made easy with 2-ingredient slow cooker shredded beef!
Read the full recipe of this Slow Cooker Shredded Beef Enchiladas at wearychef.com
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