Vanilla Buttercream Frosting
Easy and Simple Vanilla Buttercream Frosting you can use alone or add any flavor or colorings of your choice!
Buttercream frosting can be refrigerated and stored in an air tight container for up to 2 weeks. Take out of the fridge a couple hours before you use it and whip up for a couple minutes to get back to piping consistency.
Prep: 5mins. Mix: 6-8min. Yield: Enough to frost 12 – 16 cupcakes
Ingredients:
- 250gms. softened unsalted butter (room temperature)
- 500gms. icing sugar mixture (sifted)
- 1 tbsp. milk (room temperature)
- 1/2 tsp. vanilla extract
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