Hearty Chipotle Pumpkin Soup
Sometimes you just want a hearty soup. The kind that warms you up and sticks to your ribs. I was thinking of making some butternut squash soup, and then I came across these “pie pumpkins” at the grocery store. My family loves pumpkin pie but I’m not a huge fan. Still, these pumpkins sparked my curiousity, and I thought why not make a savory soup with the pumpkins?
Have you ever had chipotles in adobo sauce? Typically found in the Mexican section of the grocery store this spicy product is great for adding a little or a lot of flavor and spice to your dish. I used them in an easy pumpkin soup recipe that is rich and spicy. Great for the cold weather season.
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