Butterscotch Caramel Spice Cake Coffee Cake
This Butterscotch Caramel Spice Cake Coffee Cake recipe can be prepped in under 10 minutes flat… seriously! Starts with a spice cake mix, it’s spruced up with butterscotch pudding, full of butterscotch chips and caramel bits, and a boatload of cinnamon-sugar swirl!
The hallmark of a great coffee cake, and my favorite part, are the ribbons of cinnamon-sugar. The cinnamon-sugar swirls are generous and abundant in this coffee cake. I nearly double the amount that is used for the Pistachio Bread recipe.
’m a hoarder of baking ingredients, and I had a spice cake mix that was getting past its prime, so I needed to use it. I love spice cake and butterscotch together (see Pumpkin Butterscotch Spice Cake trifle), and this basic recipe uses a box of pudding anyway. I decided to match up spice cake and butterscotch pudding, and then added in some butterscotch chips too.
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