Strawberry Chia Preserves
Make your own at home using fresh picked juicy strawberries and chia seeds instead of pectin.
Love strawberry preserves?
Then make your own at home using fresh picked juicy strawberries and chia seeds instead of pectin.
This refrigerator jam uses the gelling qualities of chia seeds plus gives a nutrient boost you won’t find in store bought jams or preserves.
Plus it just tastes better. Isn’t everything better when you make it homemade?
Strawberry chia preserves take less than 30 minutes to make and taste delicious on top of crusty bread, drizzled on vanilla ice cream and spooned onto oatmeal. The possibilities are endless.
For breakfast I mix strawberry chia preserves in my yogurt and top with sliced almonds. It’s great way to stay full until lunch.
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