Roasted Rosemary Hasselback Potatoes
Next time you have company, dress up your dinner plates with roasted rosemary Hasselback potatoes.
Next time you have company, dress up your dinner plates with roasted rosemary Hasselback potatoes.
Fancy looking on a plate, these spuds take no more time than regular potatoes to make. But they taste better.
That’s because Hasselback potatoes are crispy on the edges yet creamy in the middle.
These potatoes are sliced into thin rounds yet are connected on the bottoms. After they’ve been cooking for a while the wedges begin to fan out. A drizzle of butter and oil between the slices halfway through the cooking process results in what I like to call “the most delicious accordion potatoes.”
Couldn’t you just sink your fork into these babies!
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