Mediterranean Chicken Farro Lunch Bowls
Make this Mediterranean farro chicken lunch bowl recipe on the weekend and you’ll have four lunches ready for the week!
Last month I was proclaiming my love for steel cut oats, and now here I am proclaiming my newfound love for farro. It is seriously my new favorite grain to use in make ahead lunch bowls. And today I have a great new recipe for you to use it in: this Mediterranean chicken farro lunch bowl recipe.
Why do I love farro so? It’s all about the texture. They chewy, delicious texture. It doesn’t hurt that it is extremely filling.
For this chicken lunch bowl recipe, I channeled some Mediterranean flavors by roasting eggplant, zucchini and fennel. Oh my goodness me, roasted fennel is also going on my list of newfound loves.
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