Mini Salmon Cakes With Sriracha Lemon Aioli

Mini Salmon Cakes With Sriracha Lemon Aioli

Mini Salmon Cakes with Sriracha Lemon Aioli: protein packed appetizer perfect for entertaining!  Hearty cakes loaded w/parsley, onion, & lemon juice.


For The Salmon Cakes:

  • 2 pounds salmon fillet
  • 11/2 teaspoon salt
  • 11/2 teaspoon pepper
  • 1 large onion, diced, sautéed
  • 2/3 cup plain dried breadcrumbs
  • 1/2 cup finely chopped fresh parsley
  • 1/3 cup light mayonnaise (or regular mayo if you prefer)
  • 1/4 cup Dijon mustard
  • 1 large egg (or 2 egg whites), lightly beaten
  • 4 tablespoons lemon juice

For The Sriracha Lemon Aioli:

  • 1/2 cup light mayonnaise (or regular if you prefer)
  • 4 teaspoons Sriracha sauce
  • 4 teaspoons lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Please visit Taste And See for step by step directions – Mini Salmon Cakes!

Be sure to check out these great recipes from Taste And See: 

Parmesan Crusted Chicken

Baked Brie with Honey and Almonds

Holiday Biscotti

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