“Closed Oven” Turkey

“Closed Oven” Turkey

Literally the perfect Thanksgiving & Christmas turkey recipe – foolproof!


  • 1 turkey, 12-20 pounds completely thawed
  • 2 stalks celery rough chopped
  • 1 large apple rough chopped
  • 1 large onion rough chopped
  • 1/2 cup butter cut in 8 pieces (1 stick)
  • 1 cup water
  • 1/4 cup olive oil
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • Roasting pan with lid *that will close tightly with turkey inside*

For step by step directions please visit Taste And See – Closed Oven Turkey!

Be sure to check out these other great recipes: 

Baked Brie with Honey & Almonds 

Baked Brie with Bacon & Caramelized Onions  

Holiday Biscotti 

Standing Rib Roast 

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