Thai Butternut Squash Noodles
These Thai butternut squash noodles are as delicious as they are beautiful. Finished in 20 minutes, this is an easy, healthy and tasty vegetarian dinner.
I’ve been wanting to make this dish for a while now. My hubby and I like Thai food and I thought with some sturdy veggie noodles I could make a nice vegetarian dinner for a change. In an old post I made butternut squash noodles with sausage and broccoli and it was delicious. So I thought I’d use them again with this spicy Thai sauce. My husband raved about it and it was the easiest thing to make (though he doesn’t need to know that.) So with a few vegetables, coconut milk, coconut sugar and a nice Thai curry paste you can make this Thai butternut squash noodle dish in less that 20 minutes. It’s an easy, healthy and tasty meal.
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