Caramelized Onion Garlic & Goat Cheese Mashed Potatoes
Mashed red-skinned potatoes with caramelized onions, garlic, and goat cheese! These Caramelized Onion Garlic & Goat Cheese Mashed Potatoes are simple, but deliver unmatched flavor.
Potatoes are a vegetable that we almost always have on hand. You know, there’s 1001 ways to prepare them, so that’s what makes them so fun and versatile. Hashbrowns, smashed potatoes, mashed potatoes, hassleback potatoes… so many options. And you can adorn them in so many ways.
These Caramelized Onion Garlic & Goat Cheese Mashed Potatoes are a little extra work because of the cooking process to carmelize the onions and garlic, but the flavor is out-of-this-world. Caramelized onions = candy.
With smoky paprika for seasoning, plus a little salt and pepper, and a little brown sugar really brings out the onions and garlic. Sounds weird in mashed potatoes, but trust me on this. Heavy cream to make them creamy, and chicken stock to thin them out and to boost flavor.
Last but certainly not least: goat cheese. Also great for adding creaminess and richness, but also because goat cheese is simply delicious.
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