Basic Chicken Corn Chowder Recipe
This chicken and corn chowder recipe gives you the basic tips on how to make any chowder so that you can create your own masterpiece.
Chowders are a perfect comfort-food dish, with hearty ingredients and a delicious smoky flavor.
Just about every basic chowder recipe starts with bacon. I like to buy pre-cooked bacon to cut down on the fat, and the mess.
Another basic ingredient is the combination of onion, celery and carrots. This essential trinity is a great basic for just about any soup, and in this one they are cooked with the fat from the bacon. Other times you could just use butter, or any vegetable oil.
A third basic ingredient that is often key to a good chowder, is the addition of a little milk or cream. This gives the chowder a nice richness.
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