Quick Pork Fried Rice
This quick and flavorful fried rice recipe can be made in under 20 minutes and is a versatile dinner that uses what you have on hand!
I prepped and cooked this pork fried rice in under 20 minutes. I did use one of my favorite cooking shortcuts, which is steam-in-the-bag frozen rice. I love having perfectly cooked rice in three minutes!
You could also use leftover rice for this meal. In fact, this fried rice is a “whatever you have on hand” kind of recipe.
Since I had almost a pound of pork left and some teriyaki sauce that I had contaminated with raw meat, I mixed those two together and stuck them in the fridge for the next day’s dinner. You could just as easily make it chicken, beef, or shrimp. I also had a red onion, baby carrots, and broccoli rabe in the fridge, so those were my chosen veggies. You could substitute broccoli, bok choy, snap peas, or whatever you like!
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