Green Goddess Salad Dressing
This is a 1970’s throwback I remember as a kid. My mother would serve Green Goddess Dressing as a dip with veggies and sometimes as a sauce for seafood. This was before ranch dressing came along and it’s somewhat similar in taste.
Anchovy paste, garlic and lemon juice combine well with the greens giving this dressing plenty of flavor. If you can’t find anchovy paste, a couple of canned anchovy fillets will do just as well.
This dressing is perfect for salads, and you can see here, I used it on a nice wedge of romaine, and some roasted chicken.
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