Dark Chocolate Chunk Blondies
Dark Chocolate Chunk Blondies are the perfect mixture of sweet and salty baked into a fudgy bar.
So, I’m very new to this whole “baking with beans” scene. I remember the first time I saw a dessert recipe with beans (before I was a blogger) I’m pretty sure I commented “eww, can you taste that?!?!” (Terrible blogging karma for my future self. Note if you don’t have something nice to say don’t say anything at all.) Last year I played around with baking with beans for one of the Recipe Redux challenges and it went well! I had a huge “cookie dough” craving so I decided to attempt my own healthy recipe to satisfy that craving!
Clearly, these blondies are not cookie dough, although I did eat my fair share of the batter so if you want cookie dough, just don’t bake them. Thankfully, some of my batter ended up in the pan because these came out so moist, almost fudgy, salty sweet I don’t know what to do with myself. I actually ground a whole dark chocolate bar and added that to the food processor too, I didn’t want to mess with chocolate chips I wanted the REAL thing with GIANT chunks of chocolate.
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