Braised BBQ Beef Short Rib Tacos
So if you’ve never had Beef Short Ribs you actually have been missing out. It’s time to go get some … right now. Beef Short Ribs, cooked right, are pure tender, fall-off-the-bone, meaty goodness.
Make sure to get the short ribs on the bone – much better flavor at the end. When they’re done, pull apart the meat, reduce the sauce, mix it all together again, then serve taco style. Ole!
These things are delectable and totally addictive. I dare you to walk past a plate of the meat and not grab some. I couldn’t stop. I had to wrap it and put it away in the fridge to stop from picking at it.
Yes, there is a bit of fat in these things but don’t worry folks. It mostly cooks out so you can easily skim the excess fat off at then end anyway. Very considerate ribs, thank you. Plus, as they say in the classics, fat is flavor, right?
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