Sweet Chili Shrimp Sheet Pan Supper
In this simple oven recipe, frozen shrimp and vegetables are tossed with sweet chili sauce, then quick baked for an unbelievably easy and delicious dinner. I can’t wait for you to try it!
This has to be one of the easiest recipes I’ve ever made, but it turned out so good! You literally stir together three things, spread it on a baking sheet, and bake it for not even 20 minutes. Serve it over Smart & Final frozen vegetable fried rice (heated of course!) and you’ve got an amazing meal on the table faster than Chinese takeout!
I love using shrimp in this sheetpan dinner because they cook F-A-S-T! I chose First Street sweet chili sauce for this easy recipe because it doesn’t contain wheat or high fructose corn syrup. It has a great sweet flavor with just a touch of heat from the chilis. It’s a flavor the whole family can enjoy! You could also switch it up with teriyaki, honey sesame, or firecracker sauce. Change the sauce flavor, and you’ve got a whole new kind of meal!
Get the full Sweet Chili Shrimp Sheet Pan Supper recipe at The Weary Chef!
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