Lighter Blueberry Cheesecake Stuffed French Toast
This Healthier Blueberry Cheesecake Stuffed French Toast is the perfect addition to your Easter or Mother’s Day brunch. Made healthier with whole grains and Greek yogurt, the whole family can indulge in a delicious good-for-you breakfast.
three reasons why this healthier blueberry cheesecake stuffed french toast is one of my favorite choices for a special brunch:
using all-natural preserves
To make it a little easier, I opted to use blueberry preserves instead of fresh fruit here. I mean, I know blueberries aren’t exactly the hardest thing to prep. But it means you don’t have to sweeten the filling, so one less bowl to dirty.
I like to use all-natural organic preserves, sweetened with fruit juice instead of sugar, and I find it’s plenty even for my sweet-toothed self.
Get the recipe for Blueberry Cheesecake Stuffed French Toast here!
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