Zoodles with Creamy Lemon Shrimp
Spiralized zucchini makes a delicious zucchini pasta known as zoodles, a refreshing, healthy way to enjoy creamy lemon shrimp!
The spiralizer I bought was relatively easy to use, I just had to figure out which pieces make what kind of ribbons. For this recipe, I used the #3, and after I had cranked out five zucchini’s through the spiralizer, my intern told me to squeeze the noodles dry so they wouldn’t get watery in the dish. Great tip! I was literally just winging it as I went, which is 100% my cooking style.
After the zoodles were made I just tossed them with lemon peppercorn hummus (I get mine at Sprouts) and defrosted shrimp in a large frying pan until it was hot and the hummus covered all the zoodles and shrimp. That’s all there was to it! Mr. Hungry LOVED It which was a total win, and it’s definitely on my meal plan for this week as well!
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