Soft Pretzel Twists
Buttery, pillowy soft, chewy, easy-to-make, from-scratch Soft Pretzel Twists! These are a dream carb!
I created a recipe to pair with the Pilsener (or with any of the varieties!), and you know how much I love pretzel things. Is that too cliche? Pretzels and German beer? I don’t care. I love soft pretzels, and I found a great way to jazz up a standard, homemade soft pretzels recipe — as pretzel twists!
As a person that’s really addicted to pretzel things (I’ve bored you about this topic here, here, here, and here), it was only natural that I make soft pretzels. As a rule, I’m all about sweet carbs, not salty, but pretzels are the exception.
I have a few other soft pretzel recipes on the blog, but there are different kinds of soft pretzels. This Homemade Soft Pretzels Recipe produces a really soft, squishy, buttery soft pretzel. These Pumpkin Beer Soft Pretzels are denser, chewier, and not quite as buttery, but the yeast in those is really enhanced by the beer.
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