Slow Cooker Asian Pork Noodles
A great slow cooker recipe for summer, these Slow Cooker Asian Pork Noodles are made ENTIRELY in the crockpot! You don’t even need to brown the meat, so it heats up your kitchen as little as possible.
Made with plenty of fresh vegetables and a from scratch sauce, it’s a healthy dinner your whole family will enjoy. You could even make the meat by itself for a fun Asian twist on pulled pork sliders!
These Slow Cooker Asian Pork Noodles are so simple to make, but they taste so delicious! Even the noodles and veggies get cooked right in the crockpot.
If you don’t feel like noodles, you can easily make just the pork and serve it in wraps or on buns as a fun Asian twist on pulled pork sliders.
As far as pre-planning goes, you can just mix up the sauce and place it in the slow cooker with the meat for around 6 hours on high. Then, about 30 minutes before serving, take it out and add the veggies to the broth. After 20 minutes, the spaghettini go in.
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